Ethiopia - Yrigacheffe - Biloya

Ethiopia - Yrigacheffe - Biloya

from 18.00

Notes: Vanila, black cherry, velvety mouthfeel

About Biloya

Biloya washing station processes nearly one million kg of coffee cherries per year from 211 contributing smallholder producers. 138 raised drying beds cover the 2.5 hectares of land. When ripe cherries arrive, they are hand sorted to separate the less dense cherries. Coffees brought to the Biloya washing station are grown between 1700-2000 meters above sea level. There are several tiers of drying tables on the slope below the washing station and Biloya’s workers turn and sort the cherries by hand as the coffees dry on raised beds.(Credit: Ally Coffee)

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