El Salvador - Belvedere - Loma La Gloria

El Salvador - Belvedere - Loma La Gloria

18.00

Notes: Chocolate, Pear, Crisp

About Loma La Gloria

“My Dad – Roberto – started our coffee growing tradition when he bought the farm in the late nineties. He named the farm after his Grandfather’s estate: Loma La Gloria (Hill of the Glory). A place where he spent several summer breaks with his cousins running, climbing trees and playing. Roberto – A civil engineer and visionary business man – built a mill in the farm around the year 2001. Sadly, it was left abandoned once he finished building it. But he continued growing coffee and selling it to local coffee mills. In 2012, I (Anny Ruth) came on board and decided to start running the abandoned coffee mill to be able to control our processes, the quality and the traceability of our beans. We started to sell and export directly our coffee beans in the Specialty Market and now Loma La Gloria can be enjoyed in the US, Europe, Asia and Australia. (Credit: Anny Ruth)

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Note: Retail orders are roasted to order Monday and Friday’s to gift the freshest coffee. All orders received on Monday by 12pm will be roasted and out for delivery by Thursday.