Sweet Cheeks Espresso

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SWEETCHEEKSGB.jpg
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Sweet Cheeks Espresso

from 16.00

Notes: dark chocolate, berries, creamy

Our house espresso gained its name from the way the mild acidity tickles the inside if your cheeks. Currently the blend is comprised of a naturally processed Brazil Oberon and Ethiopia Mokamba. These two bring chocolate and berries into the mix, and it goes exceptionally well with milk. So well in fact that we took home a Bronze medal at the Golden Bean 2019 in the ‘Espresso & Milk’ category.

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